We had dinner at the Outer Banks Brewing Station in Kill Devil Hills while thunderstorms raged outside. Blair had the shrimp and grits with redeye gravy and I had the pan-seared scallops with smoked ham and mushroom risotto. Both dishes were ridiculously good. We washed it all down with some of their "Abracadabra" Brown Ale. Two thumbs up!!!
Talk to you all tomorrow...
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